Jiangsu Howbetter Food Chemical Co.Ltd.

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ice lolly stabilizer#1
Specification: emulsifiers
Detail: Description: light yellow powder Ingredient: guar gum,carrageenan Application: controls crystal structure in flavoured water ice bars. Dosage: 0.35-0.45% Function: Melting resistance improvement Retarded ice crystal gr...

ice cream stabilizers
Specification: emulsifers
Detail: Description; milk white paper Ingredients: mono and diglycerides,locust bean gum,cmc,guar gum and carrageenan. Application: ice cream made with vegetable fat and/ or butter oil. Dosage: 0.4-0.5% Function: Good air incor...

flavored milk stabilizer
Specification: Powder Type
Detail: Usage scope: suitable to malt milk,breakfast milk,and jujube juice milk,red/green bean curd milk,cucumber milk,carrot milk etc.neutral fruits and vegetables juice milk and milk beverage. Ingredients: Monoacid glyceride (INS4...

milk extract
Specification: Powder Flavor
Detail: Color: milk white state,free flowing powder. Ingredients:Milk extract,milk fat powder, fluid powder etc. Dosage: for liquid milk 0.03% Standards: Chinese GB2760 & American INS Function: to increase dissolving ability and...


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