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Jiangsu Howbetter Food Chemical Co.Ltd.

All Products >> LSR-1180C

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ice cream stabilizers
ice cream stabilizers
Specification: emulsifers
Detail: Description; milk white paper Ingredients: mono and diglycerides,locust bean gum,cmc,guar gum and carrageenan. Application: ice cream made with vegetable fat and/ or butter oil. Dosage: 0.4-0.5% Function: Good air incor...
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