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Product Name: |
Ice Cream Stabilizers
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Supply Ability: |
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Related proudcts |
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Specifications |
emulsifers |
Price Term: |
FOB |
Port of loading: |
Shanghai |
Minimum Order |
100 kgs. |
Unit Price: |
USD 10 |
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Description; milk white paper Ingredients: mono and diglycerides,locust bean gum,cmc,guar gum and carrageenan. Application: ice cream made with vegetable fat and/ or butter oil. Dosage: 0.4-0.5% Function: Good air incorporation Smooth body and texture Shrinkage resistance Retarded ice crystal growth Excellent flavor release Specification: Loss on drying: 10% max. Ash: 2% max. Ph: 6.0-8.0 Packing: 25kg/bag Storage: cool,dry and ventilated place,seperate from odorous products. Shelf life: 12 months.
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Company: |
Jiangsu Howbetter Food Chemical Co.Ltd.
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Contact: |
Mr. Alex Qiu |
Address: |
4/F,Office Builing,Minfuyuan Road |
Postcode: |
221004 |
Tel: |
86-516-83265961 |
Fax: |
86-516-83265996 |
E-mail: |
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