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Jiangsu Howbetter Food Chemical Co.Ltd.

Products >> Ice Cream Stabilizers

Ice Cream Stabilizers

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Description
Product Name: Ice Cream Stabilizers
Supply Ability:
Related proudcts
Specifications emulsifers
Price Term: FOB
Port of loading: Shanghai
Minimum Order 100 kgs.
Unit Price: USD 10

Description; milk white paper
Ingredients: mono and diglycerides,locust bean gum,cmc,guar gum and carrageenan.
Application: ice cream made with vegetable fat and/ or butter oil.
Dosage: 0.4-0.5%
Function:
Good air incorporation
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Excellent flavor release
Specification:
Loss on drying: 10% max.
Ash: 2% max.
Ph: 6.0-8.0
Packing: 25kg/bag
Storage: cool,dry and ventilated place,seperate from odorous products.
Shelf life: 12 months.

Contact Us
Company: Jiangsu Howbetter Food Chemical Co.Ltd.
Contact: Mr. Alex Qiu
Address: 4/F,Office Builing,Minfuyuan Road
Postcode: 221004
Tel: 86-516-83265961
Fax: 86-516-83265996
E-mail:         


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Tel : 86-516-83265961 Fax : 86-516-83265996
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