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Jiangsu Howbetter Food Chemical Co.Ltd.

All Products >> LSR-1670C

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ice lolly stabilizer#1
ice lolly stabilizer#1
Specification: emulsifiers
Detail: Description: light yellow powder Ingredient: guar gum,carrageenan Application: controls crystal structure in flavoured water ice bars. Dosage: 0.35-0.45% Function: Melting resistance improvement Retarded ice crystal gr...
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