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| Product Name: |
Flavored Milk Stabilizer
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
Powder Type |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
100 kgs. |
| Unit Price: |
USD 6.0 |
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Usage scope: suitable to malt milk,breakfast milk,and jujube juice milk,red/green bean curd milk,cucumber milk,carrot milk etc.neutral fruits and vegetables juice milk and milk beverage.
Ingredients: Monoacid glyceride (INS471),glycerine double diethyleneglycol dinitrate,sucrose easter (INS473) etc.
Dosage: 0.1-0.3%
Standard: GB2760 & Amercian INS
Function:
To provide steady fat emulsification process, to prevent cream separating at sorage and prolong shelf life.
To increase the heat stability of milk protein.
To perfect the structure of dairy products and offer certain thickness to prevent various vegetation juices from sinking.
Storage:
Products should kept in cool,dry place with free flowing air and be kept away from redolence products. It can be kept for 12 months without opening.
Pakcing: 25kgs/bag (multi-wall compound paper bags) |
| Company: |
Jiangsu Howbetter Food Chemical Co.Ltd.
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| Contact: |
Mr. Alex Qiu |
| Address: |
4/F,Office Builing,Minfuyuan Road |
| Postcode: |
221004 |
| Tel: |
86-516-83265961 |
| Fax: |
86-516-83265996 |
| E-mail: |
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